Commercial Kitchen design and Installations

Dine By Design Commercial Kitchen Design & Installation

Design & Turnkey

Bespoke Design service with the added availability of a full 360° Turnkey Solution, delivering a tailor-made catering facility that includes kitchen and support areas, dishwasher handling systems, and front of house servery areas.

Our full kitchen design service delivers:

•An impartial assessment of your catering operation, recommending only the most energy efficient equipment in line with your food production needs.
•Regular communication, ensuring specifications and budgetary requirements are met.
•Comprehensive plans with equipment summary and estimates.
•Flooring, wall & ceiling coverings to complete the project with other ancillary product specifications.
•Technical drawings provided to architectural specifications, ready to use by installation engineers.

On completion of the design process the plans can either be handed over to your onsite project management team or passed to our in-house team, guaranteeing the work is fitted and completed to your exact specification.

Commercial Kitchen Installations & Project Management

Our Commercial Kitchen installations teams and project managers provide one seamless process that takes your objectives from design through to installation and commissioning.

Dine By Design installation teams and project managers have industry knowledge in:

•Manufacturers specifications and successful installation requirements.
•Delivery and positioning implications from building and site obstructions
•Building fabric, electrical and mechanical installation and maintenance access requirements.
•Construction and Food Hygiene Health and Safety requirements.
•Effects of any onsite compromise on final concept and proposed operating specification.

Whether your requirement is just the installation of a single item or project management of a full kitchen installation, Dine By Design can provide you with a single point of contact, ensuring your project is delivered on time and within regulatory requirements.

Stainless Steel Fabrication

With a portfolio of products ranging from food preparation, furniture, storage, and washing equipment, our stainless steel kitchen equipment is designed for durability and hygiene standards.

Stainless Steel products include:

•Single Bowl, Double Bowl, and Sterilising Sinks.
•Preparation tables, wall and centre benches, with gantry options available.
•Dishwasher tabling and Glasswash stations.
•Shelving, racking, trolleys, wall and bench cupboards.
•Hot cupboards, incorporating Bain Marie’s or ceran heated tops to suit customers requirements, with Pass-through and roll-under counter options.
•Stainless steel wall cladding for a hygienic solution to areas subject to direct high temperatures.

Tailor-made, durable, fabricated solutions designed for your business needs.

Extraction & Gas Interlock

Our technical team design Extraction systems to be used back or front of house, situated against a wall or in a centre island position, all tailored to individual operational and design requirements with various options for filtration including odour and grease particle removal.

In addition to removing Carbon Monoxide gases and steam from cooking and warewashing equipment, our extraction systems provide the ventilation needed to provide sufficient clean, cool air for the kitchen whilst ensuring the complete combustion of any gas burning equipment.

Our Gas Interlock Systems will ensure you comply with the latest extraction legislation. The air pressure sensor detects that the canopy is working correctly before allowing gas to flow through the Gas Solenoid Valve to your Catering Equipment. Our systems are designed to be able to be fitted to existing canopy installations with the smallest interruption to your operation as possible.

Please call us for further information or to book an appointment on 01604 642723.