Kitchen Deep Clean

If you work in the food preparation industry you will be no doubt be well aware of the stringent rules and legislation governing the condition a professional kitchen must be kept in. The Health and Safety Act and the Food Hygiene Act go into great detail about the proper maintenance of a working kitchen but maintaining the best standards can be difficult, especially when you are trying to run a business.

We recognise the importance of providing a clean and hygienic place of work for your employees, and aim to give a lasting impressions of a fresh, clean working environment for all your visiting clients and customers.

Commercial kitchen deep cleaning can be broken down into a number of categories, which are all equally important if you want to maintain hygiene levels that are compliant to the applicable legislation. We offer every service that you could need, including:

• Structural cleaning
• Cooking equipment cleaning
• Extraction cleaning
• Canopy and filter cleaning
• Ductwork cleaning

Canopy and extraction system cleaning from the experts!

 We here at Dine By Design are constantly tweaking and changing our products and services around to make sure that our valued clients get only the best service from us; our canopy and extraction system cleaning service will make sure that your kitchen or catering area is in tip top shape.

The Service includes:

·                  Site survey with schematic drawing showing the ducting layout

·                  Proposal of costs & requirements to clean the system

·                  Duct cleaning with full photographic pre & post clean report

·                  Installation of access panels where required

·                  Providing a detailed photographic report including micron levels

·                  The setup & management of a cleaning schedule for multiple sites

Business Insurance

Many insurers stipulate that frequent risk assessments of grease extract systems are carried out and the system cleaned at least once every twelve months. Failure to provide evidence that this has been done can result in insurance policies becoming void or refused. This is understandable because of the high risk levels.

Assessing Risk

We can perform a detailed survey of your grease extract system and provide a photographic and written report free of charge. It will also describe what remedial action needs to be taken to eliminate any identified risks.

Certificate of Hygiene

A certificate of hygiene is issued after every full clean and can be used as proof of the work carried out for both insurance and legal reasons.

We here at Dine By Design would love to hear from you; please feel free to get in touch with us if you have any queries regarding thisn service.

Dine By Design are committed to providing an outstanding service and to maintaining your kitchen environment to the very highest standard; the benefits of this include the following:

• Avoid risk of prosecution by Environmental Health
• Create a space with better working conditions
• Reduce risk of contamination by bacteria
• Reduce risk of pest infestation
• Improve the image of your business

Maintaining hygiene standards is essential in the food preparation industry so ensure your establishment is up to scratch, by choosing us as your commercial kitchen cleaning experts.